it's not much, but at least i made it ALL BY MYSELF. i am a grown boy now, my own adult person. i haven't even tasted it properly, but from the scrapings from the tin it was preeety good. SO ALL THE HAND-WHISKING WAS WORTH IT. i have a strange feeling that i should've put in more liqour though. hopefully the BBBoys will like it, if i decide to bring it later.

i insist on something with cointreau in it next. ORANGE CHOCOLATE CAKE?? or maybe nigella's flourless cloud cake with a cointreau cream topping.

EXCITE

reeeeech